₹245.00
Carefully crafted from the first pressing of salted anchovies, Pantai Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish Sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Pantai fish sauce can go well with any cuisine (soup, steamed fish, stir – fry, etc ) to enrich the small and taste of the food it can be used in place of salt or soy sauce for cooking.
Pantai Fish Sauce. Stir well before use, Refrigerate after opening. Shelf Life: 720 Days Special Feature: Suitable for Vegans, No Artificial Flavor & Color Stir well before use, Refrigerate after opening. Shelf Life: 720 Days Special.
Ingredients. Anchovy Extract (70%), Salt, Sugar, Flavour Enhancer (Monosodium Glutamate E621).
Feature: No Artificial Flavor & Color.
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