Pad thai sauce is naturally made from four main ingredients. Tamarind pulp, fish sauce, palm sugar, and paprika or chili powder. Pad thai is a classic Thai dish that is often eaten in combination with rice noodles. The Pad Thai has a typically spicy taste that is very favorite in Thailand.
- Made with soy sauce, tamarind and fish sauce.
- Mild heat adds a little kick without being overwhelming.
- No artificial flavors, synthetic colors or artificial preservatives.
- Great with chicken, shrimp, or tofu and served with hot rice noodles.






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